Texas Roadhouse Ceo Kent Taylor Takes His Personal Life Amid Covid Battle
Taylor decided that higher in-store training, building designs, and restaurant decor would help enhance Roadhouse’s development. Taylor also hired a promising chef who labored in Louisville, Kentucky, named Jim Broyles. Broyles was hired as the director of food and beverages, and remodeled the way in which Roadhouse prepared and served food. The chain expanded quickly within the late Nineties, and by the top of 1999, sixty seven eating places had been opened. In September 2011, Texas Roadhouse started their international growth, with the first international location in Dubai within the United Arab Emirates.
Taylor had dealt with signs related to COVID-19, including tinnitus, a situation in which an stricken person hears ringing or buzzing, the household stated. The restaurant chain, which operates greater than 500 eating establishments in forty nine states, confirmed Taylor’s death in Facebook post. The statement indicated that Taylor was affected by a severe case of tinnitus, generally generally known as a ringing in a single’s ears, because of his bout with COVID. The assertion stated Taylor skilled extreme tinnitus — amongst different signs — following a COVID-19 prognosis. Tinnitus is a typical condition involving ringing or other noises in a single or both ears, and consultants saycoronavirus can exacerbate current tinnitus problems. “Kent leaves an unmatched legacy as a individuals-first chief, which is why he usually said that Texas Roadhouse was a folks company that simply happened to serve steaks,” the assertion mentioned.
San Antonio Present
LOUISVILLE, KY. — Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died. His family and the corporate say he took his own life after suffering from symptoms associated to COVID-19, together with extreme tinnitus. Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died.
Texas Roadhouse spokesman Travis Doster mentioned a small non-public service is planned this week.
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Former Kentucky Governor John Y. Brown, Jr. helped Taylor fulfill his dream by backing him with $80,000. In 1991, Taylor opened Buckhead Hickory Grill, the chain that would eventually turn out to be Buckhead Mountain Grill. Brown invested more money and wanted to open a second retailer in Clarksville, but problems within the partnership triggered it to crumble.
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